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Although a relatively new school in our present form we can trace our heritage back to our foundation in
1948 which makes us also the second oldest catering school in the United Kingdom. Graduates of the school are to be found working in our industry all over the world.

The school has recently consolidated to the St. Mary’s Road campus, Ealing. This brings together the craft, advanced craft and supervisory programmes with the undergraduate pathways and postgraduate
www.HospitalityRecruitment.co.uk
www.chefjobs.co.uk
have become the nominted online recruitment websites for this prestigious Hospitality place of Learning in the UK

The London School of Tourism, Hospitality and Leisure is the 2nd oldest school of catering and hospitality in the UK.
  • The schools desire to encourage new recruits into the industry is one of being innovative, pro-active and the end results being extremely successful.
  • Their courses varied and the success rate high - there are waiting lists on a lotof them, and the lecturers have all worked "at the hard face" and a lot of them are renowed in their own right within the industry.
  • The school is extremely proud of their graduates and they can be found all over the world, shaping, developing, managing and driving the hospitality industry globally.
Patrons of the School

Gary Rhodes - Rhodes Twenty Four & Celebrity Chef - Read more..

John Campbell BSc - Executive Chef - The Vineyard @ Stockcross - Read more...

Chris Galvin BSc - Chef Director Galvins Restaurant - Read more..

Sherin Alexander-Mody - Director - La Porte des Indes

Sydney Aldridge - Head Chef Great Eastern Hotel

William Barry - Honorary Professor Chairman - HTS Holdings Ltd

Richard Blades - Executive Chef Paul's bakery - Covent Garden

Lionel Benjamin - Director of Food & Beverage - Hilton Metropole

Michael Coaker - Hospitality Consultant - Academy of Culinary Arts

Bob Cotton - Hon. Fellow - Chief Executive British Hospitality Association

Lisa Crowe - Head Pastry Chef - Mandarin Oriental Hyde Park

Chris Dunn - Talent Dorector - Marriott Hotels

Robin Easton MHCIMA - Hon Prof. - General Manager - Simpsons in the Strand

Omero Gallucci 0 Exec. Development Chef - Compass Corporation - Tutor

Stephen Goodlad - Chief Consultant

John Gray - Master of University Brands Manager - Universal Food Service

Francis Gree FHCIMA - General Manager - The Landmark London

Keiko Iwaki - Honorary Professor & Director - Iwaki Optical UK

Gary Kneale - Executive Chef P&O Ferries

Atul Kochhar - Executive Chef Benares - Mayfair

Mehernosh Mody - Executive Chef - La Porte des Indes

David Mulchy - Executive Chef, Eurest - Chairman Craft Guild of Chefs
Steve Munkley - Executive Chef, Royal Garden Hotel

Jonathan Orr-Ewing - Hotel Consultant

David Russell - Chairman, Russell Group of Companies

Manjula Sachdev - Executive Chef, British Museum

Keith Stanley - Executive Chef

Vikram Sunderam - Executive Chef, The Bombat Brasserie

Duncan Swanson - Human Resources Director

Alan Swinson - Brand Catering Development Manager, MacDonald Hotels & Resorts Group. Read more....

Giles Thompson - Consultant Chef

Brian Turner - Restaurateur, television chef and Honorary Professor

John Williams - Maitre Chef des Cusines, The Ritz

Eyck Zimmer BSc - Restaurant Head Chef, The Ritz Hotel, London

Medina Peters - Banqueting Executive, The Dorchester Hotel, London

Cyrus Todiwala - Celebrity Chef - Honorary Professor
Andrew Bennett - Executive Chef, Sheraton Hotel, Park Lane, London

Anthony Worrall-Thompson - Celebrity Chef, Restaurateur

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