Work With Us

I started FishWorks purely because I loved fish and loved cooking. The culture of our business is about enthusiasm, commitment, enjoyment and opportunity.

Our goal is to build a national brand of fishmongers, restaurants and cookery schools to make the brilliant fish that swim around our shores accessible to everyone.

Whether you’re experienced, just starting out or simply enthusiastic and want to be part of what we do, apply to our jobs on Chef Jobs.