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Description

The role involves assisting the Head Chef to take responsibility for the kitchen department, food cost, ordering, food and health and safety.

As Sous Chef you will be required to do the following:

• You will be required to ensure that all menu dishes are prepared with attention to detail and to the highest standard.
• You will be required to manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team. Our menus include a la carte, daily specials and our dishes allow us the opportunity to showcase some of the best local food producers who share our passion for great local and seasonal products.
• You must be passionate about food and delivering amazing hospitality to our guests.
• Sous Chefs must be organised, an excellent communicator, and a hands-on manager who has excellent attention to detail.
• Experience of working in a similar quality restaurant is required and an excellent knowledge of food is necessary.
• You must have passion for hospitality, commitment and dedication.

We are offering a competitive salary of £24,000 per annum plus service charge and an award winning benefit package including -

• Range of flexible benefits including life insurance.
• A contributory pension scheme.
• Childcare scheme.
• Employee assistance scheme.
• 28 days holiday per annum.
• Chef whites provided and laundered
• Company discounts including staff rates and major high street discounts.

We also offer award winning training and development programmes for those who would like to take a step up the career ladder such as the Sous Chef Development Programme and the academy. We are a company continually evolving, developing and growing. A company full of opportunities.

Malmaison Manchester combines the best of the old with the best of the new and is a recognised architectural landmark. Located in the middle of Manchester city centre, only minutes from Piccadilly station, Canal Street, Chinatown and retail therapy. Established in 1999 the hotel offers 167 bedrooms, meeting rooms, le Petit Spa, busy cocktail bar and brasserie.