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Description

The role involves assisting the Head Chef to take responsibility for the kitchen department, food cost, ordering, food and health and safety. You will be required to ensure that all menu dishes are prepared with attention to detail and to the highest standard. As part of the role you will be required to manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team. Our menus include a la carte, daily specials and our dishes allow us the opportunity to showcase some of the best local food producers who share our passion for great local and seasonal products.

We are looking for someone who is passionate about food and delivering amazing hospitality to our guests. The ideal candidate will be organised, an excellent communicator, a hands on manager who has excellent attention to detail. Experience of working in a similar quality restaurant is required and an excellent knowledge of food is necessary. You must have passion for hospitality, commitment and dedication.

We are offering a competitive salary and an excellent benefit package including a contributory pension scheme, range of flexible benefits which can be matched to suit your lifestyle, chiropody vouchers, childcare scheme, employee assistance scheme, 27 days holiday per annum and an incredible range of company discounts including staff rates and local discounts. You will also receive a share of the service charge earned and chef whites provided and laundered. We also offer award winning training and development programmes for those who would like to take a step up the career ladder such as the Sous Chef Development Programme and the academy. We are a company continually evolving, developing and growing. A company full of opportunities.

Hotel du Vin are a small collection of award-winning, stylish and unpretentious properties. They boast French style bistros with a modern edge, wine cellars and eclectic furnishings. Created from a row of eight Georgian styled houses, Hotel du Vin Harrogate has 43 bedrooms and airy loft suites. Located close to the town centre, the hotel overlooks the 200 acre common, The Stray, and offers billiards, cellar snug and in the summer months alfresco dining in the courtyard.